journal

Why Water Matters More Than You Think in Coffee Brewing
Why Water Matters More Than You Think in Coffee Brewing
Coffee is 98.5% water, yet most people focus only on the beans. This article breaks down how minerals like magnesium, calcium, and bicarbonate directly affect extraction, acidity, sweetness, and body... Read more...
The Physics Behind Coffee Brewing
The Physics Behind Coffee Brewing
Water through your coffee bed extracts selectively, understanding the sequence in which extraction occurs can help you make better decisions at your brewing station Roasted coffee is an amalgamation of... Read more...
Thumbnail of a collage of different type of coffee processing, ranging from washed till carbonic masceration
Relationship Between Coffee and Processing
Processing and the Indian Cup Why post-harvest decisions matter more here than almost anywhere else. Indian coffee has spent much of its history being misunderstood. Somewhere between Monsoon Malabar’s singular... Read more...